GRAB & GO
Antibiotic free chicken slowly cooked in a hearty onion and pepper stew, enlivened with a select blend of Ethiopian spices and Kibbeh, a deliciously seasoned olive oil. The perfect dish for any occasion...or no occasion at all.
Antibiotic free chicken slowly cooked to tender perfection in a peanut stew made with fresh tomatoes, garlic and onion and accompanied with saffron rice. A twist on Ethiopian food the whole family will enjoy.
Peppery red lentils are slow cooked with a medley of imported Ethiopian spices. This fare is for the culinary adventurers of the world, sure to please with its' fiery but comforting kick.
Flavorful fresh collard greens are styled with cardamom, black pepper and ajwain. This low fat organic dish is a vibrant, soulful reinvention of the American favorite.