GRAB & GO

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Antibiotic free chicken slowly cooked in a hearty onion and pepper stew, enlivened with a select blend of Ethiopian spices and Kibbeh, a deliciously seasoned olive oil. The perfect dish for any occasion...or no occasion at all.

 

Antibiotic free chicken slowly cooked to tender perfection in a peanut stew made with fresh tomatoes, garlic and onion and accompanied with saffron rice. A twist on Ethiopian food the whole family will enjoy.

Peppery red lentils are slow cooked with a medley of imported Ethiopian spices. This fare is for the culinary adventurers of the world, sure to please with its' fiery but comforting kick.

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Flavorful fresh collard greens are styled with cardamom, black pepper and ajwain. This low fat organic dish is a vibrant, soulful reinvention of the American favorite.

 

FOOD SERVICE