VEGETARIAN

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Emeye Shiro (imported straight from home): Specially seasoned ground peas cooked and served the traditional way. 

V1.  Yemisir we't: (Red lentil sauce) : Split lentils simmered in berbere, garlic, ginger and other blend of Ethiopian spices.

V2.  Ater kik alecha (Split pea sauce) : Mild split peas sauce prepared with red onion, ginger, garlic, and turmeric.

V3.  Yatakilt we't (Vegetables) : Steamed vegetables seasoned with garlic, ginger, and sesame oil (Cabbage, carrots and potatoes).

V4.  Gomen (Collard greens) : Collard greens sautéed in garlic, onion, and other spices with or without jalapeno pepper.

V5.  Fosolia We't (Green beans & carrots) : Green lentils simmered in garlic, ginger and assorted spices.

V6.  Difin Misir: (Whole lentil sauce) : Green beans and carrots sautéed in garlic, onion, tomatoes and other spices.

V7.  Ye Dinich We't (Spicy) : Steamed potatoes seasoned with berbere and assorted spices.     

Vegetarian Combination : Sampler serving with your choice of five of the above;     (Shiro is not included)